Burns Night Supper 2015

Last night, we had our second annual family Burns Night Supper. This year, instead of just making a special main course (cock-a-leekie pie again), I also made sticky toffee pudding for dessert, and served two Scottish ales for the adults in the house:


I’ve really come to look forward to this holiday…it’s nice to have a celebration to anticipate after Christmas is over!

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