Since we’ve been learning about Asia this year, I wanted to make a special meal to celebrate the Chinese New Year. I decided on homemade egg rolls (which Turkey has been begging me to try making for quite some time), Szechuan shrimp, pineapple fried rice, and (store-bought, of course) fortune cookies for dessert (yes, I did get the world’s most generic fortune…”Your future looks bright.”).
Everybody liked at least one part of the dinner (Ladybug, my most adventurous eater, liked it all!), and the egg rolls were especially popular. It was fun trying some new foods from a different culture!