After we went apple picking last week, and came home with a gallon of apple cider, I decided I wanted to make apple cider milkshakes. I couldn’t really find a recipe that I liked, so I played around with it a little bit until I had the proportions right. I used two scoops of Edy’s Washington Apple Pie ice cream, and four scoops of Caramel Delight (I have a pretty small ice cream scoop, so you may use fewer scoops than I did), but there are so many ways you could prepare it to your taste…vanilla, caramel, apple pie, and cinnamon ice creams would all work well, in whatever proportions you prefer! I garnished mine with a cinnamon stick because I was feeling fancy…you could also drizzle some caramel sauce on top, or add an apple slice, or whatever else sounds good to you!
- 1 cup apple cider
- 6 scoops of ice cream
Blend cider and ice cream until smooth. Garnish as desired.