New Year’s is not one of our family’s favorite holidays. Even so, I try to make it special, since it is the end of one year and the beginning of a new one. This year was especially nice because we got to start New Year’s Eve morning at church (and got to see the Advent wreath all lit up one more time!):
We always enjoy our New Year’s Eve hot chocolate bar. This year we had five flavors of hot chocolate to choose from: dark and milk chocolate, French vanilla, salted caramel, and mint. We also had three kinds of mini marshmallows…regular, mint, and vanilla snowmen. Unfortunately this year, I could not find chocolate whipped cream, so we only had regular to go with our other toppings and add-ons:
Ryan and I enjoyed a toast to the new year, but we didn’t wait until midnight. While we were awake to ring in the new year, I wasn’t sure I would make it, so we had our toast a few hours early, while we watched our traditional New Year’s Eve movie…Apollo 13.
We didn’t have any big plans for today. Originally, we were going to have a nice stay at home day, followed by our first family feast of the new year, but we ended up driving into West County to do a little shopping…I find it very hard to do nothing all day! When we got home, I started on our dinner…Cornish hens roasted with lemon, garlic, and rosemary in a white wine sauce, mashed potatoes (with homemade gravy!), roasted red potatoes, carrots and Brussel sprouts, cherry Jell-O, and dinner rolls. It was a little different from our standard New Year’s Day dinner (although, I used to make Cornish hens for New Year’s when Ryan and I were first married), and very delicious!
For dessert we had a tuxedo cake, which I thought was just the right amount of formal for this holiday!
So, while we’re not big New Year’s people, I hope I still made it a special two days, as we said goodbye to 2017, and welcomed 2018 with open arms!