When we were in Chicago recently, we had the opportunity to go to dinner at Schnitzel Platz in Glendale Heights. For those of us anxiously awaiting the opening of the Hofbräuhaus downstate here in Belleville, an authentic German meal was very welcome!
The inside is just what you’d expect in a German restaurant, and I loved it! It also smelled like a German restaurant (so pretty much like beer, sauerkraut and pork), even before we walked in the front door!
The menu is amazing. One look at the extensive selection of schnitzels was all I needed to know that I would be able to find something fantastic!
I tried to photograph all of the German foods at our table, from the pre-dinner pretzels to the soup and salad selections, and of course the main courses! I personally enjoyed the liver dumpling soup, which is something I had never tried before and is way out of my comfort zone, but I shouldn’t have worried…it was delicious! I also had my favorite preparation of schnitzel…the Jäger Schnitzel, which has a nice mushroom sauce. In addition, I chose Spätzle (of course!), and sauerkraut to complete my meal. I had a Spatenbräu with my dinner, and some of the children enjoyed Sprecher root beer (they loved that it was served in a mini stein!). Also pictured are the German salad plate, which had beets, red cabbage, and cucumber and carrot salads, Wiener schnitzel with Spätzle and red cabbage, Panierte Schweine Koteletten (fried pork chops), with red cabbage and a dumpling, Goulash, and Käse Spätzle from the children’s menu.
We especially enjoyed the live accordion music that accompanied our meal:
There was also a lovely dessert selection…unfortunately, we were all too full from dinner to try anything, but it sure was nice to look at!
Our meal was amazing. Everything tasted just right, and the portions were quite generous. The only downside was how busy it was on a Saturday night. Even though we had a reservation, we had to wait to be seated, and we waited even longer for our food to be prepared. But between the live music and the great energy in the restaurant (various diners were singing and/or dancing most of the time we were there!), even that wasn’t too big of a deal, and I’d definitely go back if I had the chance…just maybe on a week night next time!
Updating with some pictures from our second visit to the Schnitzel Platz in May 2018, where I had the chance to celebrate my 1st 39th birthday a few weeks early. We tried some appetizers this time: Baked Camambert with raspberry sauce and potato pancakes. Turkey tried the cream of mushroom soup before his meal, and for dinner, he had the sauerbraten, while Ladybug had the bratwurst and I had Rahm Schnitzel. I even tried a dessert…hazelnut cake (with a birthday candle), enjoyed to the tune of “Happy Birthday” played on cowbells. The Amazing Mike also played flute, trumpets (two at once!), guitar, banjo, and bottles! It was a completely different, and completely fun experience!