We were in Bowling Green, KY, for my birthday last month, a town with restaurants that are mostly unfamiliar to me. I knew I wanted to try something different, so after some Googling, I found Gerard’s 1907 Tavern, which is located in a historic building right by Fountain Square Park, and just down the hill from Western Kentucky University. It turned out to be a great choice!
Both the outside and the inside of the building look really cool. I love the exposed brick, the light fixtures, and the ceiling beams…but I especially love the sense of history in the place!
The food was excellent. Since it was my birthday, we splurged a bit. We tried an appetizer of fried pickles and jalapeños with a homemade buttermilk sauce. They were delicious, and some of the jalapeños were amazingly spicy (for me, anyway…Ryan was unfazed). We also got drinks. Ryan had an old-fashioned (he approved), and I had a Paloma, which was quite tasty. We both ordered sandwiches for our entrées. Ryan had the Cuban, which he said was prepared just right, and I had the GT burger, which was topped with Henry Bain sauce, gouda, slaw, and tobacco onions. The burger wasn’t as rare as I prefer (unless I’m at Seamus, it never is), but the meat was good, and I loved the combination of toppings. We both had the hand-cut fries on the side, and they came with a great roasted red pepper ketchup.
I’m really glad we had the opportunity to try someplace new, and were rewarded with a great meal in the process!