Watch out Taco Tuesday…you’ve got competition!
My new favorite assembly line style dinner is shawarma. I found a great quick marinade from Wild Garden at our local Asian market that makes it super easy to prepare, and it even comes in both chicken and beef varieties (we’ve tried them both). Sometimes we have pitas and sometimes flatbread, and I always provide a variety of toppings from vegetables and homemade tzatziki sauce to feta cheese and tahini, so everyone can choose what they’re in the mood for and make their own.
Here’s a look at creations from two different shawarma nights:
I’m really enjoying adding some new international dishes to our menu, and this one is definitely a favorite!