If you’re looking for the perfect addition to waffles, pancakes, ice cream, or anything else you think needs a fruit topping, this blueberry sauce is for you!
- 1 cup water
- 2 Tbsp. cornstarch
- 1 cup sugar
- 1 cup frozen blueberries
- 1 Tbsp. butter
Combine water and cornstarch in a small saucepan and whisk until smooth. Stir in sugar. Bring to a boil over medium heat; cook and stir until thickened, about 3 minutes. Stir in blueberries; bring to a boil. Reduce heat and simmer until berries burst, 8-10 minutes. Remove from heat; stir in butter. Serve warm or cold. Refrigerate leftovers.
I’ve also made this recipe with strawberries, and it’s just as delicious. Instead of waiting for the berries to burst, gently smash the strawberries as the sauce cooks.