A Birthday Feast on Epiphany

It’s hard to write about a celebration on a day like today, but regardless of what is going on in our country, today is Ryan’s birthday, and we still wanted to celebrate him, even though we spent most of the day glued to the news. So, while we watched in disbelief, I carried on with the special dinner I had planned for him, starting with setting the table. (At one point while I was preparing for our dinner, I yelled so loud at the TV that I almost shattered a glass!)

The meal included a standing rib roast, mashed potatoes and gravy, green beans with almonds, Brussels sprouts, rolls, and spiced apple rings.

It was a nice meal, in spite of everything:

For dessert, he asked for Oreo truffles. Since I didn’t have a cake to decorate, I made a fancy display for them, which I was pretty happy with.

I even found a fun star-shaped sparkler (that’s what happens when you have an Epiphany birthday), to top the truffle tree:

It wasn’t the birthday celebration he wanted, but it certainly will be an unforgettable one.

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