Today is one of my favorite days of the year…Santa Lucia Day! Chickadee started the morning as our little Lucia, serving lussekattes to the family:
I thought about making Swedish meatballs for dinner, but I decided stroganoff would be less putzy. I served it over egg noodles, with sides of pickled beets and smoked salmon, which seemed pretty Scandinavian to me:
For dessert, I made Molly Yeh’s Bløtkake with sugared cranberries:
It was nice to have a reason to celebrate at the beginning of finals week!