Time for a look back at the dishes Chickadee and I made with Another Trip Around the World! I don’t know how authentic they all were in ingredients and preparation techniques, but we tried a lot of new recipes that included new flavors and combinations, which was kind of the point!
Here’s the full list:
- Empanadas from Panama
- Dessert Empanadas from Panama
- Pan de Jamón from Venezuela
- Butter Cookies from Argentina
- Dulce de Leche from Argentina
- Cheese and Apple Crumble from South Africa
- Banana Fritters from Nigeria
- Rugelach from Israel
- Kourabiedes from Greece
- Casse-croûte from France
- Orange Granita from Italy
- Malinoviy Kisel from Russia
- Lassi from India
If you missed our first Trip Around the World, you can see those dishes here.