Tasty Tuesday–Dinner for the Opening Ceremonies

The Winter Olympics have arrived!

Do I feel good about the 2022 Olympics? Not especially. Am I going to watch, anyway? Of course. Can I still use this as a good opportunity for us to learn about another culture? Without a doubt!

I never do as much for the Winter Olympics as I do for the Summer Games, because it’s just so difficult to try to fit it in with everything else we’re doing at this time of year. But I did make a special dinner for the night of the Opening Ceremonies, starting with scallion pancakes served with a tasty rice vinegar-soy dipping sauce, which were definitely the hit of the evening!

We also had sticky ginger shrimp with scallion jasmine rice and bok choy with oyster sauce:

For dessert, I made don tot, which are egg custard tarts, and mango pudding:

I’m hoping to try a few new recipes before the end of Beijing 2022, and keep an eye out for a few fun craft projects, too!

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