We’ve had another happy Markel Family Christmas!
Our celebration started, as always, on Christmas Eve, with Christmas Crunch for breakfast:
I played Animal Crossing early, because I knew that might be my only opportunity to deliver gifts for Jingle and say “Merry Christmas” to Roald:
The Fab Five completed this year’s Advent project, the Lego Disney Castle.
Speaking of Disney, Ladybug and I made red velvet Mickey Mouse waffles for lunch:
And then we went to church. It was quite early for us…3 p.m. It was definitely different to go to Christmas Eve church when it was still so bright out!
It was even bright when we stopped to see the city of St. Louis Christmas tree after church…but that made it easier to see the snow on the ground. We finally had a white (and very cold) Christmas!
It was also still pretty bright when we drove through the Way of Lights, but after all these years, it was kind of cool to see it in a different way:
I took lots of pictures when we got home:
And we enjoyed some cake:
We played a couple games of Ticket to Ride: Nordic Countries. I suffered one of my greatest losses of all-time in the first game!
The theme for this year’s Christmas jammies was (surprise, surprise) Mickey Mouse:
I still always set up the Little People nativity scene before bed:
We almost kind of got to sleep in on Christmas Day…but just barely. Stockings were the first order of business:
And then our traditional Christmas morning coffee cake:
And then we headed back to church for the Christmas Day service.
We found time for a nice family photo:
After we got home, we opened presents.
And then I got to work putting together the “pick out dinner.”
I was once again very pleased with how my charcuterie board turned out!
It’s such a fun and delicious meal!
We had another little reminder of our vacation when I burned the Christmas candle we picked up at Disney Springs:
Yesterday was a pretty quiet day because we waited for today for our fancy Christmas dinner. The table looked especially nice with our (kind of) new glasses added to the place settings:
For dinner, I made a beef tenderloin, which turned out beautifully. We also had sautéed mushrooms, hasselback potatoes, roast Brussel sprouts with a balsamic glaze and dried cranberries, our favorite cherry Jell-O, and rolls:
It was delicious and elegant!
For dessert I made a pair of yule logs. I tried a new recipe for a red and green variety, which was delicious, but not as pretty as I wanted it to be. I also made a favorite gingerbread variety, which was delicious and pretty!
The whole season of Advent went by quite quickly, and so has the beginning of the Christmas season, but I’m looking forward to making the most of the days ahead!