Last year, I cooked a whole series of “Disney Dinners,” using Delicious Disney: Walt Disney World as one of my primary inspirations for Disney-themed meals and desserts. Well, Delicious Disney has a new offering this year…The Official Disney Parks Cookbook, so I’m back at it. Here’s a look at one of the first recipes I made from the book: Shrimp boil tacos with andouille sausage and corn from the On the Cob Marketplace stand at Disney California Adventure’s Food & Wine Festival:

No Disney Dinner is complete without a Disney Dessert, so Ladybug and I also made a Honey Crunch Cake from the California Grill at Disney’s Contemporary Resort:

Both of these recipes were amazing, and I’m looking forward to trying more recipes from the cookbook in the future!