Yesterday was Major League Baseball’s Opening Day, and the Cardinals opened the season at Busch Stadium. It was an exciting day…Jordan Walker, the 20-year-old rookie who just got the call to the Big Leagues, not only started the game but got a hit in his first at-bat. Tyler O’Neill hit a home run for the fourth consecutive Opening Day, which tied a Major League record. We got our first look at our new catcher, Willson Contreras. Adam Freaking Wainwright sung the National Anthem before the game! But it was also bittersweet…how strange was it so see an Opening Day without Yadier Molina behind the plate? Wainwright, who should have been our starting pitcher, instead started the season on the injured list. Speaking of injuries, our brand new catcher took a 103 mph wild pitch to the knee. And in the end, despite scoring nine runs, we still lost (I think our pitching needs some work!). So it was a fun day, as always, but it didn’t quite go the way we had expected. That didn’t stop us from enjoying our traditional Opening Day feast, starting with a new addition of Cardinals sugar cookies that turned out surprisingly well, even though decorating cookies is not the thing I’m best at (I blame my poor handwriting skills for that!):

We had ballpark-style nachos as an appetizer…no matter how good they are, though, they’re just not the same as eating nachos at Busch Stadium!

For dinner, we had Chicago-style hot dogs and brats. They stopped selling neon relish in our area (the nerve!), but Ryan stopped at a new Chicago-style restaurant nearby, and they kindly gave him a cup of relish. Too bad I forgot all about the onions I chopped, though!

For dessert, we had ice cream sundaes, and I even got out the dish we got at Busch Stadium last summer:

I love Opening Day…it’s like baseball Christmas, and something I look forward to every year!