Summer vacation is coming to an end, which means I won’t have as much time for cooking “fancy” dinners. So even though I still have a lot of recipes left to try in The Official Disney Parks Cookbook, here’s a look at the ones we’ve tried so far. Unlike Delicious Disney: Walt Disney World, a cookbook of recipes from only Disney World which was the inspiration behind many of our Disney Dinners last year, this cookbook contains recipes from Disneyland, Disney California Adventure and beyond, Magic Kingdom, EPCOT, Disney’s Hollywood Studios, Disney’s Animal Kingdom and beyond, and other Disney locations including Vero Beach and Aulani.
- Mini Strawberry Cheesecakes
- Walt’s Chili and Beans
- Shrimp Boil Tacos with Andouille Sausage and Corn
- Honey Crunch Cake
- Totchos
- Tres Leches Cake
- Key Lime Pie
- Charred Nebraska Corn Chowder
- Pork Goulash with Sauerkraut Pierogi
- Caramel Hawaiian Sweet Bread Pudding
- Chef Mickey’s Breakfast Pizza
- Pink Leilani
- S’mores Gelato Shake
- Watermelon Lemonade
- Goofy’s Kitchen Cherry Tomato and Bocconcini Salad
- BLT Flatbread
- Red, White, & Blue Sprinkle Whoopie Pies
- Naan Bread with Cucumber Raita
- Mango Lassi
- Tomato Florentine Soup
- Lemon Soda Float
- The Hollywood Brown Derby Cobb Salad
- Beef Sliders with Pimento Cheese
- White Chocolate Peppermint Bar topped with Peppermint Meringue Kisses
I really love our Disney Dinners, and I’m really excited about the newest cookbook in this series, Delicious Disney: Disneyland, which comes out this fall!