As part of Chickadee’s geography lessons this year, we’ve added some cooking and baking to our school days. We just finished A Trip Around the World…Before we start Another Trip Around the World, here’s a look at the recipes we’ve made so far, either found in or inspired by the first book:
Here’s the full list:
- Brigadeiro (chocolate truffles) from Brazil
- Palace Bread from Egypt
- Tapioca Pudding with Pineapple from Kenya
- Dutch Egg and Cheese from The Netherlands
- Pflaumenkuchen (plum cake) from Germany
- Cucumber Salad from China
- Hummus from Saudi Arabia
- Damper Bread from Australia
- Meat Pie from Australia
- Blueberry Crumble with “snowballs” (vanilla ice cream) from Canada
I can’t wait to start the next book and try even more new recipes!