Ladybug read about Gnosticism in her study of the early church. She worked with secant, cosecant, and cotangent in pre-calculus. In grammar, she continued identifying the different comma rules. She started a new chapter in physics, focused on one-dimensional motion equations. In history, she read about Pope Eugenius III and the Second Crusade. She continued to read The Hound of the Baskervilles.
Chickadee reviewed the properties of addition and subtraction in math. In writing, she started constructing one-level outlines. She read more about Britain in the Middle Ages in history. In science we started a chapter on the skeletal system. She picked up her read-through of the American Girl stories with Meet Felicity. We continued reading Anne of Green Gables. We also started making recipes from The Anne of Green Gables Cookbook. For our first dinner, we started with one of the most famous items in Anne of Green Gables, “Diana Barry’s Favorite Raspberry Cordial.” We had “Miss Stacy’s Baked Macaroni” for the main course, and a side of “White Sands Scalloped Tomatoes.” For dessert, we had the other most famous recipe from the book, “Anne’s Liniment Cake” (but we substituted vanilla for the liniment!):
“Mercy on us, Anne, you’ve flavored that cake with Anodyne Liniment. I broke the liniment bottle last week and poured what was left into an old empty vanilla bottle. I suppose it’s partly my fault–I should have warned you–but for pity’s sake, why couldn’t you have smelled it?” –Marilla Cuthbert
We also celebrated “Back to Hogwarts” today, and Ladybug and Chickadee helped me prepare all of the dishes we made from The Unofficial Harry Potter Cookbook. We started the day with Oversized Blueberry Muffins with Crunchy Tops like Mrs. Weasley might have made for Harry on the morning of his hearing in Harry Potter and the Order of the Phoenix. No Harry Potter-themed day would be complete without Butterbeer like Harry enjoyed at Hogsmeade in Harry Potter and the Prisoner of Azkaban. We baked Hot Rolls like the ones made by Kreacher in Harry Potter and the Deathly Hallows. For dinner, we had Creamy Onion Soup like Mrs. Weasley cooked in Harry Potter and the Half-Blood Prince. We finished with Rhubarb Crumble with Custard Sauce from Harry Potter and the Order of the Phoenix.
I’m so glad it’s September…bring on autumn!