Halloween is the one holiday this year that looks pretty much the same to us, since our celebrations are always minimal at best. But I still wanted to make the day special, so I went to some extra effort with our meals.
We started the day with pumpkin spice cinnamon rolls. Yes, they were from a can, but they were still a treat!
I chose all of the elements of our dinner from our Harry Potter cookbook. We had braised lamb, Brussels sprouts, boiled potatoes, mashed parsnips, and butterbeer.
Dessert also came from the Harry Potter cookbook…a chocolate gateau.
We spent the day watching movies (Willy Wonka and the Chocolate Factory, because it’s about candy, and Harry Potter and the Sorcerer’s Stone), and It’s the Great Pumpkin Charlie Brown, plus we listened to my favorite Halloween episode of The Baby Snooks Show. And of course, Animal Crossing: New Horizons was played!
Another holiday in the time of COVID-19 has come and gone, but the big ones are still on the horizon!
It’s already been two weeks since Harry Potter’s (and J.K. Rowling’s) birthday! To celebrate that occasion, we tried out some more recipes from The Unofficial Harry Potter Cookbook. I can’t recommend it enough…we’ve loved the recipes we’ve tried so far, and it’s so much fun to have themed dinners!
This time around, we tried Gillywater (a drink made from honeydew melon and mint), hot rolls, Brussel sprouts with béchamel sauce, Chiddingly hotpot (a fantastic stew with many sour notes from two kinds of vinegar and green olives!), and Sirius Black’s coconut cake for dessert (yes, I got Hogwarts paper plates from Walmart!):
No, not all of these recipes appear in the Harry Potter books. J.K. Rowling never explains what Gillywater is, so the author of the cookbook just went with something green and refreshing (which it was!). The coconut cake is also a creation from the author’s imagination, based on the fact that Sirius Black was hiding out in a tropical location, so she decided that when he sent Harry a birthday cake, it would have a tropical flavor. I really appreciate not only the known recipes from the books, but also the author’s interpretation of some of the more vague culinary mentions!
We had a special magical feast last week, based on recipes from The Unofficial Harry Potter Cookbook. Since today is Harry Potter’s birthday, it seems like the perfect time to share our feast, which included pumpkin fizz, a new Irish soda bread recipe, creamy onion soup, beef stew with herbed dumplings, butterbeer, and an English strawberry trifle:
It was a delicious meal…we’re definitely looking forward to trying more recipes from the cookbook!