It’s already been two weeks since Harry Potter’s (and J.K. Rowling’s) birthday! To celebrate that occasion, we tried out some more recipes from The Unofficial Harry Potter Cookbook. I can’t recommend it enough…we’ve loved the recipes we’ve tried so far, and it’s so much fun to have themed dinners!
This time around, we tried Gillywater (a drink made from honeydew melon and mint), hot rolls, Brussel sprouts with béchamel sauce, Chiddingly hotpot (a fantastic stew with many sour notes from two kinds of vinegar and green olives!), and Sirius Black’s coconut cake for dessert (yes, I got Hogwarts paper plates from Walmart!):
No, not all of these recipes appear in the Harry Potter books. J.K. Rowling never explains what Gillywater is, so the author of the cookbook just went with something green and refreshing (which it was!). The coconut cake is also a creation from the author’s imagination, based on the fact that Sirius Black was hiding out in a tropical location, so she decided that when he sent Harry a birthday cake, it would have a tropical flavor. I really appreciate not only the known recipes from the books, but also the author’s interpretation of some of the more vague culinary mentions!