Berix

Summer School 2019

Just like that, another year’s summer school has come to an end. I think our Rick Steves’ Europe themed summer school might be my favorite that we’ve done so far, because even though I didn’t have to do as much work (until it was time to start cooking), and hands-on activities and field trips were a little elusive (although I did make a few things work!), we all learned so much, and had a lot of fun while doing it!

So what did a primarily video-based summer school look like? We watched (if I counted correctly) 72 episodes of Rick Steves’ Europe over the course of two months. While we couldn’t “visit” every place I would have liked, we did get a great overview of Europe with “trips” to Italy, France, Spain, Portugal, Germany, Belgium, Austria, Switzerland, England, Wales, Scotland, Ireland, Denmark, Norway, Sweden, Finland, The Czech Republic, Hungary, Bulgaria, Romania, Croatia, Slovenia, Greece, Turkey, Israel, and Palestine, plus a few other places. We also watched all three regular travel skills specials and the cruising special. We even found time for all three other specials: Christmas, Easter, and Festivals! (We watched The Story of Fascism in Europe last spring, and since it was kind of intense, we didn’t watch it again this summer.) I bought my oldest students travel journals, and Chickadee a sketchbook, and they wrote and/or drew something for every episode we watched. Places they hope to visit someday, interesting facts, travel tips…anything that jumped out at them. I really hope they’ll keep these journals, so that if they ever do have the opportunity to go to Europe, they can look through them, and see what their younger selves thought would be cool to visit, and maybe add some locations to their itinerary.

I mentioned field trips and hands-on activities. Some of them were a bit of a stretch, but I did my best. For example, we visited Frankenmuth, MI, this summer, which is known as “Michigan’s Little Bavaria.” I figured this was as close we could get to visiting a European town, and it really did look like I imagine some German towns do. We also got to eat a lovely German meal while we were there:

Speaking of food, we also tried a new-to-us cuisine this summer when we went to a local Bosnian restaurant. We were all very impressed, both with the dishes and the “slow-food” way of eating there…I’m sure we’ll be going back!

And how could we make it through the day we learned about traveling in Greece without having gyros?

The St. Louis Art Museum is hosting a special exhibit of work by a European artist, Paul Gauguin, which was a nice way to experience a bit of European culture:

Now, on to “other activities.” We played a lot of games this summer: Ticket to Ride Europe, 10 Days in Europe, and Ticket to Ride: My First Journey (European Map). These all gave us a chance to talk about the various cities/countries on the maps, and recall things we had seen watching Rick Steves’ Europe, and talk about the places we’d like to visit. I also gave my students a few special assignments…Chickadee made a poster about her favorite European city, (Paris), Ladybug wrote a 1,500 word essay about hers, (Rome), and my oldest students read Travel as a Political Act, and I have to say, I think our discussions about that book might have been my favorite part of the whole summer. They certainly learned a lot about life in Europe and the importance of travel, and I think their worldview changed a bit because of it! For one hands-on activity everyone could enjoy, we built the only Lego Architecture European skyline set we didn’t already have: Paris. It was a fun little build, and a nice addition to our collection!

And finally…cooking at home! This is always one of my favorite parts of summer school, but I have to confess, I kind of put this off to the end of the summer, and was rushing to cook all the things I had planned. In the end, we tried French, Swiss, Norwegian, Spanish, Hungarian, British, Italian, German, and Middle Eastern cuisines at home (full details on what we tried next week). I think we all have some new favorites, and I definitely learned a few new cooking techniques along the way!

Obviously, traveling to Europe as a large family isn’t a realistic option, at least not for us. But I did my best to give my children a glimpse into European culture and history, and more than that, I really I hope I inspired in them a desire to travel when they’re older and have the opportunity. There are so many interesting places and great people throughout the world, and I am grateful for any chance to explore them, even if we had to do it vicariously for now!

Tasty Tuesday–Berix

I’ve mentioned that our summer school theme this year is built around Rick Steves’ Europe, and focuses on learning about the cultures of various European countries. It’s a great topic, but as you might imagine, it is a little difficult to plan field trips in the midwest that relate to the topic (although we did pretty well with exploring German culture in Frankenmuth, MI, earlier this month!).

There was one thing I knew I wanted to do for sure, that would give us as close to an immersive experience as we could get here in St. Louis. Actually, St. Louis is the best place outside of Europe for this experience, as St. Louis has the largest Bosnian population outside of The Continent. So after looking at many restaurant options in St. Louis, we went out for dinner at Berix, a Bosnian restaurant in South County.

The inside of the restaurant was just what I expected, and completely charming:

We tried a variety of Bosnian dishes, including Cevapi (small beef sausages), Doner Kebab (with the most amazing flatbread I’ve ever had!), Sarma (cabbage rolls), and a banana dessert that was delicious.

I also had Turkish coffee for the first time. I was a little shocked at the sludge of grounds in it (and thankful that the waiter explained how to prepare it!), but it was the most delicious coffee I’ve ever had!

We all really enjoyed our experience at Berix. Our waiter was amazing, and explained the food (and the slow-paced meal culture of Bosnia). The food was excellent (and the portions were quite large, which means leftovers, which I’m a huge fan of!). I’m sure we’ll go back, because there were many other delicious menu items that we’d like to try someday!