Last weekend was the first-ever Markel Family Spargelparty!
When I first came across the idea of an asparagus celebration in one of my Duolingo lessons, I think my family thought I was joking when I said it was something we should do this spring. But the more I thought about it, the more I realized I could run with the idea of a meal centered around asparagus…(and it even makes a pretty centerpiece, especially when you have all three colors Eckert’s offers!):
I picked five recipes, all of which were at least somewhat new. There was an asparagus tart, bacon-wrapped asparagus bundles, cream of asparagus soup, asparagus and bacon quiche, and sautéed asparagus with (homemade!) Hollandaise sauce. Many of recipes included lemon, nutmeg, or a combination, and I discovered both are great additions to asparagus dishes. The overwhelming favorite was the soup…it was smooth and delicious.
It was a very spring-y meal!
I offered to incorporate asparagus into our dessert, as well (perhaps an asparagus cheesecake?), but no one took me up on my offer. Instead, I used a mix from Dr. Oetker to make a Käse-Sahne Torte. German Girl in America’s website was very helpful in translating the directions on the box, and I also followed her tips of using plain Greek yogurt instead of the quark, which you can only find around here sometimes, and serving it with fresh strawberries. It was the perfect end to our celebration of spring!
For years I’ve told my children the story of how they ring the church bells in Germany when the asparagus season begins…I’m glad I found a way for us participate in this tradition of celebrating the arrival of spring in a uniquely German way here at home!
