Tasty Tuesday–Replica Qdoba Mexican Gumbo

After making Southwestern Turkey Soup in January, but substituting¬†leftover Pork Carnitas for the turkey in the recipe, I realized that I had the basis for replicating the “Mexican Gumbo” that Qdoba serves. I have to say, I think I’ve come up with a pretty good approximation! Bunny seems to agree with that assessment, as it has quickly become one of her favorites, as well.¬†It even works with leftovers from the original turkey soup variation, if you’re not in the mood for pork!

  • Leftover Southwestern Soup, (with the majority of the broth drained off)
  • Cooked Rice, (flavored with lime juice, to taste)
  • Chopped Cilantro
  • Shredded Jack Cheese
  • Tortilla Strips
  • Sour Cream
  • Salsa

Place cooked rice in the bottom of a bowl. Top with leftover soup, using only enough broth to keep the rice moist. Garnish with toppings as desired…my favorites are cilantro and shredded jack cheese.