Hail the New!

“Fast away, the old year passes
Fa la la la la, la la la la
Hail the new, ye lads and lasses”

Can you believe it’s already 2023? 2022 (for the most part) just zoomed right by! Here’s a look at how we celebrated New Year’s Eve and New Year’s Day this time around.

I like a theme, so we started the day yesterday with hot chocolate rolls:

We spent a lot of the day decorating sugar and gingerbread cookies. Mickey Mouse shapes were very popular this year!

I also (finally!) made eggnog:

We decided that 2022 deserved one more Disney Dinner, so I made one of our favorite recipes from Delicious Disney, Monte Cristo sandwiches:

After Apollo 13, we had our traditional hot chocolate bar, with the addition of hot chocolate bombs that Ladybug and I made!

Another new addition was hot chocolate Chex mix:

My only motivation to stay up until midnight is ringing in the New Year on my Animal Crossing island, and I made it!

New Year’s Day is the perfect excuse to wear something sparkly, am I right?

Of course we started the year with a special dinner, so I set the table with the china again, and this time, I learned a new napkin fold to make things a little fancier!

Pork tenderloin is a fairly traditional New Year’s Day main course here, although I did prepare it differently this time. I also made twice-baked potatoes, roast carrots and parsnips, and for the first time, spiced apple rings, since you apparently can’t buy them in a jar anymore.

It was delicious, and not as much work as Christmas dinner (and way, way less work than Thanksgiving!).

For dessert I made a hot chocolate cake, complete with homemade marshmallow creme (I told you I like a theme!).

So that’s how we said goodbye to 2022 and hello to 2023…and now I’m looking forward to giving the kitchen a bit of a break!

Out with the Old, In with the New

Already it’s the second day of 2022! Here’s a look back at our New Year celebrations.

I found some hot cocoa rolls with marshmallow frosting for breakfast on New Year’s Eve…I thought it was the perfect way to start a day that features a hot chocolate bar!

We had pizza for dinner…I don’t know that we ever have the same thing two years in a row on New Year’s Eve!

After our annual viewing of Apollo 13, I set up our hot chocolate bar. Things were a little different this year due to various shortages…I couldn’t find speciality hot chocolate or peppermint candy canes (which I hear became very difficult to find this year), but we did have several other flavors (mint chocolate, raspberry, and wintergreen), and three kinds of whipped cream (regular, chocolate, and peppermint).

I did manage to stay up until midnight, but only so I could ring in the New Year on my island in Animal Crossing: New Horizons.

We had what is a fairly common dinner for us on New Year’s Day, starring pork tenderloin.

Chickadee helped me make dessert, featuring two different recipes from the My Little Pony Baking Book she received for Christmas:

I think we got the New Year off to a good start!