Today was a rather anti-climactic snow day as far as the snow was concerned (three inches at most that melted really quickly), but school was cancelled, so we had time to do some fun things like baking. We also made Hoth Chocolate Snowballs from Star Wars Everyday. I never would have thought of using malt powder in hot chocolate…it’s really delicious!
We also had the Markel Family Snow Day Special for dinner…French Toast (made with vanilla brioche!):
We might not have had enough snow to really play in, and I didn’t get to shovel, but it was still a nice break from the normal!
“Fast away, the old year passes Fa la la la la, la la la la Hail the new, ye lads and lasses”
Can you believe it’s already 2023? 2022 (for the most part) just zoomed right by! Here’s a look at how we celebrated New Year’s Eve and New Year’s Day this time around.
I like a theme, so we started the day yesterday with hot chocolate rolls:
We spent a lot of the day decorating sugar and gingerbread cookies. Mickey Mouse shapes were very popular this year!
I also (finally!) made eggnog:
We decided that 2022 deserved one more Disney Dinner, so I made one of our favorite recipes from Delicious Disney, Monte Cristo sandwiches:
After Apollo 13, we had our traditional hot chocolate bar, with the addition of hot chocolate bombs that Ladybug and I made!
Another new addition was hot chocolate Chex mix:
My only motivation to stay up until midnight is ringing in the New Year on my Animal Crossing island, and I made it!
New Year’s Day is the perfect excuse to wear something sparkly, am I right?
Of course we started the year with a special dinner, so I set the table with the china again, and this time, I learned a new napkin fold to make things a little fancier!
Pork tenderloin is a fairly traditional New Year’s Day main course here, although I did prepare it differently this time. I also made twice-baked potatoes, roast carrots and parsnips, and for the first time, spiced apple rings, since you apparently can’t buy them in a jar anymore.
It was delicious, and not as much work as Christmas dinner (and way, way less work than Thanksgiving!).
For dessert I made a hot chocolate cake, complete with homemade marshmallow creme (I told you I like a theme!).
So that’s how we said goodbye to 2022 and hello to 2023…and now I’m looking forward to giving the kitchen a bit of a break!