Ladybug made Kirby-inspired hot chocolate bombs, and today was the perfect chilly day to enjoy them!
I made the Kirby mocktail I invented last year…it looked really nice in our pink glasses!
For dinner, we did something new for Bobunk and got Super Gyros, which was delicious and made our house smell like Chicago:
For our Kirby Day dessert, I turned to the new Official Disney Parks Cookbook and made the Grand Californian’s Storytellers Cafe recipe for mini strawberry cheesecakes.
It was nice to have something fun to look forward to in the endless abyss that is February!