This is one of our family’s favorite recipes, and Turkey’s go-to when he picks his birthday dinner.

• 3 loaves Rhodes bread dough, thawed
• Dried basil
• 20 slices deli ham
• 24 slices deli Genoa salami
• 4 cups shredded mozzarella cheese
• Extra virgin olive oil
• Grated parmesan cheese

Preheat oven to 375.

Split bread dough in two equal portions. Roll each out in a rectangle, about 15×10 inches. Sprinkle each with basil, then top each with half of the ham, salami, and mozzarella. Roll each from the long side; pinch closed. Place each seam side down on a baking sheet; rub with olive oil and sprinkle with parmesan cheese. Bake for about 30 minutes, or until bread is golden-brown. Let stand five minutes before slicing.