Tasty Tuesday–Sugarfire 64: The Cuban Reuben

My love of Beast Craft BBQ is well-documented, and I never thought I’d have a need for any other BBQ, but ever since Sugarfire Smoke House opened a location in the Metro East, Sugarfire 64, I knew I would have to try it out eventually. Sunday was that day.

Why Sunday, you may wonder? Well, Sugarfire recently took first place at the 2018 Sandwich World Championship. And on Sunday, they offered the World’s Best Sandwich, the Cuban Reuben, at the O’Fallon location. Not only did I want to try out the best sandwich in the world, I’m a sucker for a reuben, so it was the perfect opportunity.

The sandwich had three types of meat…pit ham, pastrami, and pulled pork…all were delicious. That was topped with┬áSwiss cheese, horseradish mustard, and pickles. And if all that wasn’t enough, the “bun” was actually two grilled cheese sandwiches, which had both provolone and white American cheese and sourdough bread. I added some of Sugarfire’s white BBQ sauce, too.

When they say “World’s Best Sandwich,” they’re not exaggerating, at least not by much. It was the perfect combination of ingredients for lovers of both Cuban sandwiches and Reubens. The BBQ sauce was good, too (Ryan thinks Beast’s is still the best, and I tend to agree, although I’m not a connoisseur of BBQ sauce like he is), and the portions were beyond generous….splitting it was definitely not a problem! I also tried the brisket au gratin potatoes for my side, and if that isn’t comfort food right there, I don’t know what is.

Beast will always be my first BBQ love, but I wouldn’t mind going back to Sugarfire 64 and trying some of their other offerings, because their food is excellent!