The Official Disney Parks Cookbook

Tasty Tuesday–Breakfast-for-Dinner Week

Following the success of “Sandwich Week,” I decided to go with another themed series of meals, this time one of our family’s favorites, breakfast-for-dinner! We started with a pair of recipes from The Wizard of Oz: The Official Cookbook…”Follow the Spiral Omelets” with “Cornstalk Cheese Straws.”

We were originally going to have waffles the second night, but I found out my German recipe for the month was Kaiserschmarren (the Kaiser’s torn pancakes), so I made that instead, with a homemade cherry compote on top:

Of course we had breakfast sandwiches, this time on croissants with a side of tater tots:

I made one of our old Disney dinners of “Chef Mickey’s Breakfast Pizza” with tropical fruit on the side:

And we had breakfast burritos with blueberry-peach smoothies:

It’s been quite some time since I made breakfast casserole, so we had that with homemade blueberry muffins:

And for the finale I made French toast and bacon.

I’m trying to decide what theme I might do next…Tex-Mex is looking popular!

Tasty Tuesday–The Official Disney Parks Cookbook

Summer vacation is coming to an end, which means I won’t have as much time for cooking “fancy” dinners. So even though I still have a lot of recipes left to try in The Official Disney Parks Cookbook, here’s a look at the ones we’ve tried so far. Unlike Delicious Disney: Walt Disney World, a cookbook of recipes from only Disney World which was the inspiration behind many of our Disney Dinners last year, this cookbook contains recipes from Disneyland, Disney California Adventure and beyond, Magic Kingdom, EPCOT, Disney’s Hollywood Studios, Disney’s Animal Kingdom and beyond, and other Disney locations including Vero Beach and Aulani.

  • Mini Strawberry Cheesecakes
  • Walt’s Chili and Beans
  • Shrimp Boil Tacos with Andouille Sausage and Corn
  • Honey Crunch Cake
  • Totchos
  • Tres Leches Cake
  • Key Lime Pie
  • Charred Nebraska Corn Chowder
  • Pork Goulash with Sauerkraut Pierogi
  • Caramel Hawaiian Sweet Bread Pudding
  • Chef Mickey’s Breakfast Pizza
  • Pink Leilani
  • S’mores Gelato Shake
  • Watermelon Lemonade
  • Goofy’s Kitchen Cherry Tomato and Bocconcini Salad
  • BLT Flatbread
  • Red, White, & Blue Sprinkle Whoopie Pies
  • Naan Bread with Cucumber Raita
  • Mango Lassi
  • Tomato Florentine Soup
  • Lemon Soda Float
  • The Hollywood Brown Derby Cobb Salad
  • Beef Sliders with Pimento Cheese
  • White Chocolate Peppermint Bar topped with Peppermint Meringue Kisses

I really love our Disney Dinners, and I’m really excited about the newest cookbook in this series, Delicious Disney: Disneyland, which comes out this fall!

Tasty Tuesday–Another Disney Dinner

Last year, I cooked a whole series of “Disney Dinners,” using Delicious Disney: Walt Disney World as one of my primary inspirations for Disney-themed meals and desserts. Well, Delicious Disney has a new offering this year…The Official Disney Parks Cookbook, so I’m back at it. Here’s a look at one of the first recipes I made from the book: Shrimp boil tacos with andouille sausage and corn from the On the Cob Marketplace stand at Disney California Adventure’s Food & Wine Festival:

No Disney Dinner is complete without a Disney Dessert, so Ladybug and I also made a Honey Crunch Cake from the California Grill at Disney’s Contemporary Resort:

Both of these recipes were amazing, and I’m looking forward to trying more recipes from the cookbook in the future!