Today we had our big English Christmas feast…turkey and stuffing, two kinds of potatoes, rolls, carrots, parsnips, and brussels sprouts, and homemade cranberry sauce.
We also had a bûche de Noël for dessert.
The table looked so pretty, especially with the festively-patterned Christmas crackers decorating the plates. And popping them open, and enjoying our hats, bad jokes, and trinkets is always a blast!
Happy Christmas!