A Markel Family Christmas–2018 Edition

This whole Christmas season has been a bit more challenging than usual, because of my injured ankle. My CAM boot came off exactly a week before Christmas, and I was determined to have our usual, festive, three-day Christmas event, while relearning how to walk normally, starting with our favorite Christmas Eve breakfast of Christmas Crunch:

As we have for the last few years, we had our “pick out dinner” for lunch, before heading into the city for church. This year, we had our standard crackers and various cheeses, summer sausage, buffalo Chex mix, and jalapeño popper and rotel dips (with festive red and green tortilla chips!). We also enjoyed deviled eggs, shrimp, pizza bagels, mozzarella sticks, sausage squares, cranberry brie bites (a new recipe that was so good!), and cheese squares.

We then went to church, where “The Bigs” and Ryan were singing in the Christmas Eve service. I was very happy to wear only an ankle brace on my left leg with my standard Christmas Eve dress!

There’s always one piece of music that really stands out to me…this year, it was “Where Shepherds Lately Knelt”:

I took a picture of the Fab Five after church…in the church basement, where the service was held because the sanctuary is undergoing extensive renovations!

On the way home, we drove through the Way of Lights at Our Lady of the Snows:

At home, I took more pictures, of course:

For the first time ever, the children received completely matching Christmas jammies, and they even were in keeping with this year’s Harry Potter theme:

And then time for Jesus’ birthday cake. Doesn’t it look pretty? It’s a good thing I took this picture the day before, right after I finished decorating it, because apparently there’s too much humidity in our refrigerator for the cookie icing to set up properly, and it ran everywhere. I’m told the cake still tasted good, though…I, however, was too upset to try it.

I kind of had a meltdown at that point. I was so tired, and my ankle was bothering me, and I was just done for the day. Oh, and did I mention that at that point, we were on day four with no hot water, as we were waiting on a part and a repair on our water heater? Just done. So Ryan and I didn’t play Ticket to Ride: Nordic Countries like we usually do on Christmas Eve, and we didn’t watch the San Francisco Ballet Nutcracker. I did get the stockings filled and the tree prepared before I went to bed, though:

Things looked better in the morning (even though I didn’t sleep much because my ankle was still bothering me). We had fun opening stockings (although the boys continued to elude me in my early-morning photography):

And enjoyed our Christmas Day coffee cake:

I have really enjoyed wearing this Pinup Girl Clothing dress all throughout the season, and I was especially excited to wear it on Christmas Day without the CAM boot as an accessory!

We then drove back into the city for the Christmas Day Divine Service, where Ryan, Turkey, Bunny, and Ladybug were singing in the choir:

Another picture in the basement, this time of the whole family:

After lunch, we opened presents. Bunny found the pickle ornament on the tree this year, so she got to hand out the gifts.

The rest of the day was spent snacking, relaxing, and preparing for the big Christmas feast, which we had yesterday. The star of the meal was a smoked ham from Beast Craft BBQ. We also had mashed potatoes and gravy, roast carrots, butternut squash gratin, croissants, and our favorite cherry Jell-O “salad.” You may notice a lack of festive table photos…that’s because I didn’t use the china (other than serving pieces) or set the table with our linens. My ankle might be healed, but I’m still kind of slow and still tire easily after being on my feet all day, so that was something I let go of this time.

I made a trio of Christmas desserts…an apple-cranberry bread pudding, a gingerbread-eggnog trifle, and a Buche de Noel. They were all delicious…I especially liked the bread pudding, which was a new recipe.

So that was Christmas 2018. More things went wrong than I would have liked, but most things went right. What really matters, though, is that we were all together, and we had plenty of opportunities to celebrate our Savior’s birth!

A Markel Family Christmas

Our traditional Markel Family Christmas was a three-day affair this year!

Because Christmas Day fell on a Monday, our church schedules were a little complicated this time around. There wasn’t a large enough break at home on Christmas Eve for our traditional “pick out dinner,” so I decided we’d have it a day early. But before we got to that, our day Saturday started in a most pleasant fashion…the first snow of the season, and Christmas Crunch for breakfast!

And then the best dinner of the year. I love how it’s always a little bit the same as the previous year’s feast, and a little bit different! This year, in addition to the standard summer sausage and crackers, cheeses, buffalo Chex mix, and sausage squares, we also had Greek spirals from Trader Joe’s, meatballs, Rotel dip and jalapeño popper dip (both served with festive red and green tortilla chips), deviled eggs, pizza rolls, mozzarella sticks, Ranch dip with assorted veggies, and Dino Nuggets. As always, there was way too much food, which is how we like it, because we can enjoy the leftovers for several days!

As it turned out, we were fortunate that Christmas Eve fell on a Sunday, because if it hadn’t, we wouldn’t have been able to attend our regular church at all. Even though it was still technically Advent, I wore my new Pinup Girl Clothing ornament print skirt:

The children’s blue Christmas outfits fit right in with Advent 4 (and the snow falling outside!), though, and I was able to get our annual pictures at our church…including one where Bunny insisted on giving her youngest sister bunny ears!

After lunch and a little downtime at home, it was time to drive into St. Louis so Ryan and the four oldest children could sing in their respective choirs. I wore my standard Christmas Eve dress, but I added some Splendette bangles to give a more retro look:

Of course I had to get another picture of the Fab Five:

Bunny sang the first verse of “Once in Royal David’s City” solo, and she did an amazing job!

I always love hearing the children sing Stille Nacht:

Back home for even more pictures:

And Jesus’ birthday cake:

And everyone opened their one Christmas Eve gift…new Christmas jammies!

After stuffing the stockings, Ryan and I played Ticket to Ride: Nordic Countries, as we always do…and I was once again a poor sport when I won, repeating last year’s victory lap around the kitchen table. For what it’s worth, I did apologize for my bad behavior.

A last look to make sure everything was ready before bed:

We were up extra early this morning, to make sure there was time to open the stockings before driving back into the city. For some reason, I rarely get pictures of the boys that early in the morning…it may have something to do with the fact that they’re always annoyed with me for waking them!

We also managed to find time for our traditional Christmas morning cherry coffee cake:

I had to wear my ornament print skirt again, because it’s so gorgeous, but at least I styled it a little bit differently this time!

I’m a sucker for pictures of the Fab Five!

Only the adult choir (of which Ryan, Turkey, and more recently, Bunny, are members) was scheduled to sing, but some of the children were also recruited to fill out the soprano section. “See in Yonder Manger Low” was my very favorite piece they sang!

After church, we even managed to find time to get a picture of the whole family!

After lunch, we opened presents. I am so thankful that everyone was thrilled with their gifts!

The aftermath was…something:

I spent what felt like an eternity in the kitchen preparing our very festive meal. The dinner table was a little low-key this year, but it still looked nice:

We had a very nice spread this year. The star of the meal was new for me…Beef Wellington. I think I did a pretty good job! We also had two kinds of potatoes (mashed and roast), two vegetables (carrots and Brussel sprouts), a shrimp ring, cherry Jell-O and dinner rolls…it was delicious!

And for dessert, an Oreo truffle Christmas tree!

This Christmas season has seemed especially hectic, and the last three days were no exception. But we had a lot of fun, and hopefully made some happy memories in the process, so all the work was worth it!

The 2015 Christmas Feast

As has become our tradition, we waited to have our big Christmas feast until today. I love setting the table for Christmas!

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As has also become our tradition, we had an English-themed meal (complete with Christmas crackers)…turkey and gravy, mashed potatoes, stuffing, carrots, brussels sprouts, cranberries, and rolls. So, pretty much Thanksgiving fare!

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And for dessert, a bûche de Noël and an apple pie, with the first-ever lattice crust I’ve ever done!

Happy Christmas!

Happy Christmas!

Today we had our big English Christmas feast…turkey and stuffing, two kinds of potatoes, rolls, carrots, parsnips, and brussels sprouts, and homemade cranberry sauce.

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We also had a bûche de Noël for dessert.

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The table looked so pretty, especially with the festively-patterned Christmas crackers decorating the plates. And popping them open, and enjoying our hats, bad jokes, and trinkets is always a blast!

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Happy Christmas!

Tasty Tuesday–The Christmas Feast

I almost forgot to share our fancy Christmas dinner! I didn’t have a theme this year…I just wanted to try something new. So, I chose a pork crown roast with pan sauce. I’ve been told that it was very good, even though I thought it was dry. We also had roasted carrots, parsnips, brussels sprouts, and potatoes, plus my “famous” stuffing and cranberries.

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For dessert, we had a rustic apple-pear pie with French vanilla ice cream, and cream puffs. We were supposed to have a croquembouche, but it kept falling down, so we “just” had the cream puffs, instead!

Next year, I might just make a rack of lamb!

Another Christmas Dinner

On Christmas Eve, we had our traditional dinner of appetizers, dips, and desserts. Christmas Day ended being a little funky, meal-wise, so we ordered pizzas. Our big, fancy Christmas dinner was finally enjoyed today! I chose an English theme (since this has been a major “Rule Britannia” year for us), and the menu I settled up on included roast beef, brussels sprouts (a very important Christmas dinner staple in England), roast carrots and potatoes, cranberries, and, for dessert, a French cake popular in England, the Bûche de Noël or Yule Log Cake. We also enjoyed drinking wassail, which is another of our regular family Christmas traditions, but fit in nicely with the theme for the day!

Wassail, hot out of the pot:

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Standing rib roast with a rosemary-garlic rub, served with a horseradish cream sauce:

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A trio of roast vegetables–brussels sprouts, carrots, and potatoes:

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Spiced cranberries:

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The feast:

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The table:

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Christmas Crackers:

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In addition to a paper hat, everyone’s Christmas Cracker came with a toy:

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As well a joke:

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The Bûche de Noël:

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Happy Christmas!