I almost forgot to share our fancy Christmas dinner! I didn’t have a theme this year…I just wanted to try something new. So, I chose a pork crown roast with pan sauce. I’ve been told that it was very good, even though I thought it was dry. We also had roasted carrots, parsnips, brussels sprouts, and potatoes, plus my “famous” stuffing and cranberries.
For dessert, we had a rustic apple-pear pie with French vanilla ice cream, and cream puffs. We were supposed to have a croquembouche, but it kept falling down, so we “just” had the cream puffs, instead!
Next year, I might just make a rack of lamb!