The Christmas Feast

Today was the day of our big Christmas feast! Because of COVID-19, we didn’t have any guests to share it with, but I still made a nice dinner for the seven of us, and since we went to church this morning, it kind of felt like Christmas Day usually does!

As always, a holiday meal begins with a pretty table:

I didn’t make as much food as when we have family visiting, but I still think it was a nice spread. Beef Wellington, mashed potatoes and gravy, Brussels sprouts casserole, sautéed mushrooms, rolls, and cherry cola Jell-O were all on the menu. (We were also supposed to have creamed spinach, but the chef ran out of energy).

For dessert, I made a gingerbread Yule log with white chocolate bark and sugared cranberries:

It was a different Christmas feast than we’re used to, but it was still festive (and delicious!).

Merry Christmas!

Dinner for a Monumental Birthday

Today is Ryan’s 40th birthday (and Epiphany), so of course I had to make a special dinner!

He hadn’t yet decided what he wanted for his birthday dinner when I ran across whole beef tenderloins on the cheap at Aldi, so I made an executive (chef’s) decision, and bought one, telling him he could choose what I would turn it into.

He picked Beef Wellington, which I’ve only made once before. I think I did an excellent job this time, from the trimming to the preparation, and the sides of mashed potatoes, green beans with almonds, asparagus, and sautéed mushrooms were the perfect accompaniment!

It really was a lovely dinner (if I do say so myself):

Ryan requested birthday pie for dessert, so I made the peanut butter pie that has been a new favorite this holiday season, and our family’s favorite s’mores pie. It’s hard to see, but the candles even “spell” out 40!

Thus endeth another season of festive meals. I’m both relieved and sad that I won’t have another fancy dinner to make for a while…as of now, the kitchen is closed!