Today is Ryan’s 40th birthday (and Epiphany), so of course I had to make a special dinner!
He hadn’t yet decided what he wanted for his birthday dinner when I ran across whole beef tenderloins on the cheap at Aldi, so I made an executive (chef’s) decision, and bought one, telling him he could choose what I would turn it into.
He picked Beef Wellington, which I’ve only made once before. I think I did an excellent job this time, from the trimming to the preparation, and the sides of mashed potatoes, green beans with almonds, asparagus, and sautéed mushrooms were the perfect accompaniment!
It really was a lovely dinner (if I do say so myself):
Ryan requested birthday pie for dessert, so I made the peanut butter pie that has been a new favorite this holiday season, and our family’s favorite s’mores pie. It’s hard to see, but the candles even “spell” out 40!
Thus endeth another season of festive meals. I’m both relieved and sad that I won’t have another fancy dinner to make for a while…as of now, the kitchen is closed!