We never did get around to making and decorating cut-out cookies this year (I think we’ll make that a Valentine’s Day activity!), but I thought it would be fun to take a look back at all of the holiday baking we did do, from Thanksgiving Eve through Epiphany.
16 Dozen Cookies (four different kinds):
11 Pies (a total of eight varieties):
Bûche de Noël:
Apple-Cranberry Bread Pudding:
Lussekattes for Santa Lucia Day:
Even without the cut-out cookies, this may have been the busiest year of baking yet…it was delicious fun!