Burns Night Supper

Some hae meat and canna eat,
and some wad eat that want it,
but we hae meat and we can eat,
and sae the Lord be thankit. “The Selkirk Grace” by Robert Burns

For our Burns Night Supper, I made Cock-a-Leekie pie according to the recipe our favorite local Scottish pub uses. Delicious!


And we’ll tak a cup o’ kindness yet, for auld lang syne.

One thought on “Burns Night Supper

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.