Some hae meat and canna eat,
and some wad eat that want it,
but we hae meat and we can eat,
and sae the Lord be thankit. “The Selkirk Grace” by Robert Burns

For our Burns Night Supper, I made Cock-a-Leekie pie according to the recipe our favorite local Scottish pub uses. Delicious!

And we’ll tak a cup o’ kindness yet, for auld lang syne.