I went with a Russian theme for our dinner tonight…tonight’s menu included:
- Beef stroganoff over egg noodles
- Russian black bread
- Pickled beets
- Leinenkugel’s Big Eddy Russian Imperial Stout
For dessert (the real triumph of the evening), I made a Russian biscvit cake with a Ptichye Moloko filling, a whipped cream frosting, and a lovely chocolate drizzle:
We’ll still be having a tea party and a closing ceremonies dinner before the end of the Olympics…there’s more Russian cooking and baking yet to come!