Last Tuesday was one of my favorite holidays…St. Patrick’s Day. You can imagine how thrilled I was, then, when I learned that Beast had a special “Big Sammich” in honor of the day…the Big NY!
Pastrami brisket, fries (on the sandwich!), pastrami burnt ends (yes, that’s apparently a thing!), swiss cheese, sauerkraut, and an amazing beer mustard, all on rye bread. It was kind of like a Reuben, and kind of like something else…whatever it was, it was DELICIOUS. I’m a sucker for pastrami in the first place, and beer mustard, and Reuben sandwiches, and Beast for that matter, so it was almost guaranteed that I would like it. That didn’t make me appreciate it any less, though!
Here’s hoping pastrami makes its way onto Beast’s menu again, because they did it right!