Easter, of course, means a special family dinner!

Our Easter dinner was very similar to what we had last year…lamb (which I think I overcooked this time), red and purple roast potatoes, brussels sprouts, asparagus, and our family’s favorite Jell-O “salad.” The only difference was the lack of carrots this year.

I did make something new for dessert, though…a layered lemon cheesecake thing…it was delicious!

Happy Easter!