The 2016 Easter Feast

Of course a holiday means a family feast!

I went with a primarily gold and white table again this year…I think it’s very Easter-y. And as always, our new Paschal candle was the centerpiece:

This year’s menu was a little bit the same as last year’s, and a little bit different. We had roast lamb, a lovely trio of vegetables (asparagus, carrots, and brussels sprouts), roast potatoes, Jell-O “salad” and some mini croissants that were a huge hit!

For dessert, there was a choice of carrot cake or French silk pie…two of my favorites:


We have enough leftover lamb to enjoy gyros for dinner tomorrow…it’s a feast that keeps on giving!

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