It’s a little later in the month than I would have preferred, but today we finally had our annual Markel Family Oktoberfest! It was a beautiful day, and I thought it was very fitting that we sung a hymn in church this morning that I remember my dad singing in German while I played the piano when I was a child.
I was excited to have a dirndl and lots of edelweiss accessories to wear this year:
When we got home from church, we had our traditional Oktoberfest lunch of fondue with brats, German pickles, and homemade pretzels:
I made most our dinner of schnitzel, spaetzle, rotkohl, and sauerkraut from scratch (the sauerkraut was the only store-bought item).
For dessert I made our favorite Schwarzwälder Kirschtorte:
Oktoberfest is a lot of work…like an actual holiday’s amount of work. But it is a holiday for us, and I love having a way share my heritage with my family!