This was a busy and fun (not to mention short!) school week! We had one day that was a field trip day (Tuesday) and one day off (today, for Veteran’s Day). But first…cooking! Ladybug helped me make another three recipes from Recipes from the World of Tolkien…Lembas Bread (spicy cornbread), Sam’s Coney Stew (but actually chicken thighs according to the suggested substitution in the cookbook), and apple and blackberry cake:
Chickadee also did some baking with me this week…we made “Canterlot Cornbread” from the My Little Pony Baking Book. It was some of the best cornbread I’ve ever had!
Our previously mentioned field trip was to Creve Coeur Park for our annual walk on the four-mile loop around the lake. We timed it so Turkey, Bunny, and Moose could come with us, and he had a great time!
We did get some school work done, too. In algebra 2, Ladybug learned how to identify discriminants. In chemistry, she learned about decomposition, formation, and combustion reactions, and did an experiment to break down water into its constituent parts using an electrolysis machine. She read about dynasties in Japan and China in history. She has almost finished the second part of The Scarlett Letter. She tried her hand at crime and horror writing in creative writing.
Chickadee had mostly a review week in math, covering many of the topics she’s worked with so far this year. In science, she learned about chimpanzees, bonobos, and gorillas. She learned about early Greece and the Mycenaeans in history. We continued to read through Centerburg Tales. And we got to tag along with Bunny on a visit to the St. Louis Art Museum today!
Next week we have a full week of school, with some Thanksgiving fun thrown in, and then it will be Thanksgiving Week already!