2022-23 School Year–Week Thirteen

This was a busy and fun (not to mention short!) school week! We had one day that was a field trip day (Tuesday) and one day off (today, for Veteran’s Day). But first…cooking! Ladybug helped me make another three recipes from Recipes from the World of Tolkien…Lembas Bread (spicy cornbread), Sam’s Coney Stew (but actually chicken thighs according to the suggested substitution in the cookbook), and apple and blackberry cake:

Chickadee also did some baking with me this week…we made “Canterlot Cornbread” from the My Little Pony Baking Book. It was some of the best cornbread I’ve ever had!

Our previously mentioned field trip was to Creve Coeur Park for our annual walk on the four-mile loop around the lake. We timed it so Turkey, Bunny, and Moose could come with us, and he had a great time!

We did get some school work done, too. In algebra 2, Ladybug learned how to identify discriminants. In chemistry, she learned about decomposition, formation, and combustion reactions, and did an experiment to break down water into its constituent parts using an electrolysis machine. She read about dynasties in Japan and China in history. She has almost finished the second part of The Scarlett Letter. She tried her hand at crime and horror writing in creative writing.

Chickadee had mostly a review week in math, covering many of the topics she’s worked with so far this year. In science, she learned about chimpanzees, bonobos, and gorillas. She learned about early Greece and the Mycenaeans in history. We continued to read through Centerburg Tales. And we got to tag along with Bunny on a visit to the St. Louis Art Museum today!

Next week we have a full week of school, with some Thanksgiving fun thrown in, and then it will be Thanksgiving Week already!

2022-23 School Year–Week Eight

We started the week with a rare Sunday field trip, to Grant’s Farm:

Ladybug learned how to identify the conjugates of a binomial in algebra 2. In chemistry, she read about single, double, and triple bonds to finish the fourth chapter. We finally finished Romeo and Juliet…she’s glad to be done with that (although we do still need to watch the movie)! She read about the High Kings of Britain, Niall of the Nine Hostages, and St. Patrick in history. In grammar, she started identifying appositive phrases. Now that it’s October, we set aside Recipes from the World of Tolkien for the time being, and made a dinner from The Nightmare Before Christmas Cookbook, featuring Vampire Brothers Bloody Party Punch, Snake and Spider Stew, (an albondigas or Mexican meatball soup with fettuccine “snakes”), and Oogie Boogie Meringues.

Chickadee made factor trees in math, and reviewed multiplying three-digit numbers. We finished reading Heidi and started Homer Price. In history, she learned about the Middle Kingdom of Egypt and the Hyksos. We read about hyenas, mongooses, and meerkats in science, finishing the chapter on Feliforms. She put everything together that she’s learned in grammar so far to diagram some complex sentences. We also did a little baking together this week, making s’mores cookies from the My Little Pony Baking Book:

And we ended the week with a field trip to the pumpkin patch:

We’re already almost a quarter of the way done with the school year…I can’t believe it!

Tasty Tuesday–My Little Pony Baking Book

Chickadee and I have been enjoying baking recipes from the My Little Pony Baking Book she received for Christmas. We’ve made at least one recipe from each chapter of the book at this point…here’s a look at everything we’ve tried so far:

  • Strawberry Cupcakes
  • Celebration Cinnamon Rolls
  • PiƱata Cupcakes
  • Pony Poke Cake
  • Chocolate Dream Pie
  • Cupcake Cones
  • Peanut Butter Candy Cookies
  • Out-of-this-World Brownies
  • Chaos Cookies
  • Frosted Sugar Cookie Bars
  • Apple Fritter Bread
  • Purple Velvet Cake

The recipes in the book are delicious, but they’re also a lot of fun, and they all look amazing…we’re really looking forward to baking more of them!