Chickadee and I have been enjoying baking recipes from the My Little Pony Baking Book she received for Christmas. We’ve made at least one recipe from each chapter of the book at this point…here’s a look at everything we’ve tried so far:
Strawberry Cupcakes
Celebration Cinnamon Rolls
Piñata Cupcakes
Pony Poke Cake
Chocolate Dream Pie
Cupcake Cones
Peanut Butter Candy Cookies
Out-of-this-World Brownies
Chaos Cookies
Frosted Sugar Cookie Bars
Apple Fritter Bread
Purple Velvet Cake
The recipes in the book are delicious, but they’re also a lot of fun, and they all look amazing…we’re really looking forward to baking more of them!
I’ve been sharing pictures of the recipes we’ve tried from The Little Women Cookbook every week…here’s a look at the full selection! We tried breakfast, lunch, and dinner recipes, plus lots of desserts, and even a few beverages. We didn’t make everything in the book…some recipes weren’t that appealing to us (milk toast), some we couldn’t find the proper ingredients for (buckwheat pancakes), and some just didn’t make the cut right now, but we may come back to later (even more dessert recipes!).
In case you’re wondering, here’s the full list:
Cheese and Jam Turnovers
Amy’s Frothy French Drinking Chocolate
Amy’s Lemonade
Amy’s “Christmas Day” Muffins
Apple Orchard Chicken
“Lemon Cheese” Tartlets
Hannah’s Pounded Potatoes
Maple-Cornmeal Drop Biscuits
New England Fish Chowder
Black Raspberry Jelly Cake with Lemon Cream
“Indian Meal” Griddle Cakes
Meg’s Chicken and Macaroni Soup
Oatmeal Porridge with Apples, Cinnamon, and Maple Syrup
Meg’s Macaroni and Cheese
Vanilla Butter Cookies with Mr. Bhaer’s Chocolate Drops
Hannah’s Smoked Sausage and Potato “Mess”
Meg’s Currant Jelly Sauce
Beef Stew with Molasses and Apple Cider Vinegar
Chicken Salad with Grapes and Almonds
Parisian Cream Puffs
Apple Slump
Meg’s “Plum” Pudding
Apple Turnovers
Jo’s Much-Improved Corned Beef
Cheese, Butter, and Celery Sandwiches
Jo’s Shellfish Relish
Roast Beef Picnic Sandwiches
Jo’s Gingerbread
1850 Tartar Sauce
Baked New England Cod
This was a fantastic cookbook, and every recipe we tried was excellent. Some of the top favorites were the Parisian cream puffs, Amy’s lemonade, Jo’s gingerbread, and the cheese and jam turnovers. We’ll definitely be using the cookbook more to repeat selections in the future!
Update: I finally found buckwheat flour and we tried the buckwheat pancakes…they were amazing!