Today is Epiphany, but it’s also Ryan’s birthday, and we had one last festive feast to celebrate!
I made chili for dinner, and making chili means also making fry bread to go with it:
And for dessert, I baked a Boston Cream Pie…it’s been years since I attempted this particular cake, and back then, I had a problem with the filling being too thin and running out of the cake. If anything, this time I over-thickened it, but it tasted good, and it stayed put!
The days have long since passed when I used to make baklava every year on Epiphany, and our church doesn’t have an extra service during the week, but I still wore my favorite star-shaped brooch from Erstwilder…it is the absolute perfect star for Epiphany!
I still have one more cake to bake yet this week, and then the festive feasting season will draw to a close!
Before Christmas break started, we decided we should have a “Lord of the Rings Day” and watch all of the movies back-to-back-to-back while everyone was still home on vacation. I picked today for our marathon, but it wasn’t until after we started The Fellowship of the Ring this morning that I discovered that today is actually Tolkien’s birthday! How felicitous is that?!?
I saved the Lavender & Pine candle I bought at the Bath & Body Works semi-annual sale to burn today…something about it seems rather Elvish to me!
We saved the “Vintersaga” mulled fruit drink we found on clearance at Ikea for today, too…it has a very nice “mulled wines of Moria” vibe!
And I couldn’t let the day go by without making something from Recipes from the World of Tolkien…you’d think I’d be sick of baking cookies, but that didn’t stop me from making Westfarthing Fairings, which are flavored with cinnamon, ginger, allspice, and lemon zest…perfect for the days after Christmas!
Our dinner wasn’t inspired by the world of Tolkien, but it was one of the fancier dinners I make, and one that everyone loves…pan-fried chicken and grapes with a creamy mustard sauce served over couscous.
I can’t believe that the random day I picked for our movie marathon was actually Tolkien’s birthday…what a great way to make a fun day extra special!
Thanks to the very unwelcome guest influenza, plus work schedules, we stretched out our New Year’s celebration over three days instead of the usual two!
On New Year’s Eve, I made black bean soup and cornbread:
And we had our customary hot chocolate bar, with a twist…Turkey made the hot chocolate from scratch for us! Chickadee helped me bake two kinds of hot chocolate themed cookies to go with it, too:
And somehow I managed to stay up until midnight to ring in the new year on Gloriana:
New Year’s Day was a pretty quiet day, lacking our usual trip to the mall and the Lego store, and we had our celebratory meal today instead. We spent most of the day watching the last few Christmas movies in our annual rotation, and I made some peppermint frappes from a kit I got at Aldi:
I went with a German theme again this year for dinner, featuring Schweinelendchen mit Pilzrahmsoße (pork medallions with a mushroom cream sauce) and spaetzle, plus roasted carrots and green beans with bacon.
For dessert, Bunny and I made a Glühwein-Kuchen (mulled wine cake).
I wasn’t intending to begin 2026 with illness, but at least we still had a few nice meals to end one year and begin another!
Time for a look back at my favorite food photos of the year!
First up is our favorite St. Patrick’s Day dessert…Guinness cake with Guinness mousse. I added a little extra decoration to the plate with chocolate syrup, and I was really happy with how it turned out!
Next is the cake I made for Ladybug’s high school graduation. Topped with a dusting of powdered sugar and some fresh raspberries, it looked very elegant!
Not all my favorite food photos are desserts…I thought this German potato salad looked especially tasty!
Back to desserts with a Sacher torte…I embellished this plate, too, with a bit of apricot jam and some chocolate whipped cream:
I don’t just think this potato-parsnip soup looks good (which it does), but I also like the area around it, with a candle and the pumpkins we picked this year:
And a bonus photo, because I’m not sure a beverage picture belongs in a group of food photos, but I really like how I staged our Christmas Eve wassail!
I’m looking forward to cooking and photographing new recipes in the new year!
It’s kind of become our custom to have our “fancy” Christmas dinner a few days after Christmas, instead of on Christmas Day or the day after like we used to. But this year, I had to stretch the definition of fancy, because with grocery prices the way they are, there’s no way I could justify buying something like a beef tenderloin or standing rib roast or pork crown roast like I have in the past. So I decided to run with the Italian theme of our Christmas school, and make bolognese, which isn’t exactly fancy, but is really nice, and also a favorite of everyone here that I don’t get to make a lot because it takes a lot of time. I also baked Italian bread and some breaded artichokes, and made a tossed salad to go with it…it might not be the traditional definition of fancy, but it worked for us!
For dessert, I made cannoli, and if that isn’t fancy, I don’t know what is!
It may have different from our usual Christmas fare, but I’m really happy with how it turned out!
It doesn’t seem possible, but Christmas Eve and Day have come and gone already!
Our celebration started on Christmas Eve morning, with Christmas Crunch:
I made time early in the day to deliver gifts to all of my neighbors on Gloriana, and also chased Roald around my island for a bit, trying to get the perfect picture (which I did).
Bunny had to work in the morning, but when she got home, she put the finishing touches on this year’s Advent Lego project, Rivendell:
And then we went to my second-favorite service of the entire church year, Christmas Eve candlelight:
Candlelight being a relative term, as it was still fairly light out when the service was over. We didn’t stop by the city of St. Louis Christmas tree downtown this year, so it was pretty bright for our drive through the Way of Lights!
When we got home, I made wassail, which was a bit of a change for us…I think it may become a new tradition!
And we enjoyed a gingerbread layer cake with gingerbread mousse filling and molasses cream cheese frosting, and topped with sugared cranberries for dessert.
We also played our new Christmas Eve board game, Ticket to Ride Northern Lights. I lost spectacularly, but not as spectacularly as Ladybug won!
We watched the San Francisco Ballet Nutcracker and Rick Steves’ European Christmas, and then I filled the stockings and escorted Mary and Joseph to the stable. I hope there’s never a day when we don’t want to put up the Little People nativity, even though we no longer have any little people living in our home1
On Christmas Day morning, we enjoyed our favorite coffee cake:
And then we went back to church, nice and early so I could get some pictures in front of the beautiful church Christmas tree:
Our church is always beautiful, but there’s something extra special about it at Christmastime!
The family picture we took after the service is probably one of the nicest ones we’ve ever taken!
We opened presents when we got home, and then I got started on dinner, the best dinner of the year, the famed “Pick Out Dinner!”
Setting the table is pretty low-key compared to Thanksgiving, but I still like to make it look nice, including napkins folded like Christmas trees. I added a few small Christmas trees to our traditional centerpiece of the Advent wreath…they balanced out the additional candles I often add quite nicely!
We had quite the spread this year!
We spent the afternoon and evening watching Christmas movies, playing games, and building Lego sets. The weather was far too warm for Christmas (it felt, smelled, and sounded like Easter!), but thankfully the weather isn’t what makes for a good Christmas, and we had a lovely day. And luckily for us, Christmas lasts for 12 days, so we still have our “fancy” (although dialed back a bit this year thanks to rising grocery costs) dinner and more cookie baking to look forward to…and maybe even some colder weather! Merry Christmas!!!
Today is one of my favorite days of the entire Christmas season…Nikolaustag!
We tend to celebrate this holiday in a German way, so of course our main activity today was…Christmas on The Hill?
Yes, some of us spent the afternoon in the Italian neighborhood of St. Louis to attend a fun local event. It wasn’t our normal Nikolaustag, but it was fun to switch things up a bit! And we still had our traditional dinner of chicken Döner Kebab this evening:
This year’s gingerbread dessert was a tiramisu:
And we had our traditional wassail while decorating the tree (I didn’t get a picture of the drink, but I did get a shot of one of this year’s ornaments…the theme was Pokémon). I realized this year that the Fab Five fall into two camps about decorating the tree…three of them want to hang their personal ornaments near each other in a collection, and two of them want to scatter their personal ornaments all throughout the tree. These two methods of decorating are pretty incompatible when five people are trying to hang ornaments, and that results in some hilarious conversations!
It wasn’t quite our regular Nikolaustag, especially since Bunny had to work today, and Turkey was at school taking a scary national math exam, but it was fun!
We sadly didn’t have any company this year, so it really felt like a very laid-back holiday. We watched the Macy’s Parade and played parade bingo and then took in the dog show while I puttered about, getting things ready…I set the table extra early this year, so that was a task done long before dinner:
I found some time for Animal Crossing…I always like to hang out with Roald on a holiday!
And then time for dinner! I think this was one of the better turkeys I’ve ever made, and all of our regular side dishes were delicious, too:
We watched Holiday Inn while we cleaned up and I boiled the turkey carcass for turkey soup. And then we had pie! My choice of cranberry-rhubarb was just as tart and delicious as I hoped it would be!
Today began just as yesterday ended…with more pie for breakfast!
Chickadee and I went to the town Santa Parade, which is always a fun time:
When we got home, we had our traditional turkey sandwiches for lunch:
And I had lunch dessert, which I think should be a regular thing!
For dinner I made our day-after-Thanksgiving turkey soup:
And then Moose, Chickadee, and I went to the town tree lighting:
We also visited the Christkindlmarkt:
And checked out the gingerbread displays:
The storefronts were looking good, too!
Back home we had one more round of pie:
And now I’m exhausted, but the fun is just beginning, because Advent starts on Sunday!
This year I made seven (well, technically eight, because the cookie butter pie recipe makes two pies by default) pies, which somehow seems like much less work than the nine (or ten) I made last year!
The one new pie for this year is the one I chose…cranberry-rhubarb. I also tried a new style of lattice crust, alternating thin and thick strips, which I think looks really cool. I hope it tastes as good as it smells!
The rest of our lineup was pretty standard…pecan, pumpkin, caramel apple (although I did tweak that recipe pretty significantly), cookie butter, butterscotch, and s’mores:
Each of the girls now has a pie that they make with very little help from me (mostly I’m just in charge of crusts), which makes Pie Day a breeze…I hardly feel like I did any work at all!
Place pork shoulder in slower cooker and salt and pepper to taste. Drain pineapple slices, reserving juice. Combine one bottle Hawaiian barbecue sauce with reserved pineapple juice and pour over pork. Cook on low 8-10 hours. In last hour, shred pork and drain off most of cooking liquid, then return pork to slow cooker with additional barbecue sauce if desired and finish cooking.
Serve on Hawaiian buns with pineapple slices, pepper jack cheese, additional barbecue sauce if desired, and a generous portion of jalapeño-cilantro slaw.
