At the beginning of December, Beast debuted a new sandwich (I think, unless I missed it along the way), that I really wanted to try, but unfortunately, I couldn’t make it there that day. I waited (kind of) patiently for over a month, and last week, they finally had it again! It’s a beer-braised short rib sammich with onions, beer mustard, and some wonderful gooey gouda cheese, topped with pickle slices, on one of their amazing buns:

This is my new favorite at Beast, which saying a lot, because I’ve tried so many amazing things there. It had a perfect combination of flavors and textures, and I wouldn’t change anything about it. As always, I’m so happy Beast came to Belleville, and I’m even happier that they’re doing so well, and continuing to come up with amazing new specials!