Mother’s Day Dinner

Since it is Mother’s Day, I figured I should pick what we had for dinner. You couldn’t pay me to go to a crowded restaurant today, so I decided to make one of my favorites, plus something new for dessert:


Tostadas with pork carnitas, jack cheese, and avocado slices, plus some avocado salad on the side. What can I say? I really like avocados, and so do my girls! For dessert, I made a sopapilla cheesecake, which was easy to make, and delicious. That one is definitely going in the permanent file!

2 thoughts on “Mother’s Day Dinner

  1. Janet K. says:

    Carnitas? They have to be my favorite Mexican. I hope you post the Carnita and dessert recipe… please?

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