Last month, I took a look at how I used one pork roast three ways; today I’m taking a look at how I can use one batch of slow cooker taco chicken three ways, as well!

As its name suggests, it’s an excellent taco (or taco salad) filling:

I also like to use it in quesadillas:

And my southwestern soup isn’t just for turkey or pork leftovers…chicken goes great in it, too!

I’m all about stretching leftovers in creative ways these days…how about you?