What was supposed to be our fourth Disney Dinner turned into a major Disney Disaster (I tried a new recipe for spare ribs that just did not turn out), but we still had the drinks and dessert I had planned as part of the meal, starting with the Poisonless Dart, which featured mint and lime:

For dessert, I made Traditional Bread and Butter Pudding with Sauce Anglaise. I love bread pudding, and this recipe did not disappoint!

Hopefully I have a little more success with our next Disney Dinner!